Mohamad Hesam Shahrajabian1, Wenli Sun1, Ali Soleymani2, Mehdi Khoshkaram2, Qi Cheng1,3,*
1Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, Beijing, CHINA.
2Faculty of Agriculture, Islamic Azad University, Isfahan (Khorasgan) Branch, Isfahan, IRAN.
3College of Life Sciences, Hebei Agricultural University, Global Alliance of HeBAU-CLS&HeQiS for BioAl-Manufacturing, Baoding, Hebei, CHINA.
Published: January 2021
Type: Review Article