Original Article Australian Acacia spp. extracts as natural food preservatives: Growth inhibition of food spoilage and food poisoning bacteriaBy wadmin2October 6, 2016
Original Article Eupomatia laurina R. Br. fruit solvent extractions inhibit the growth of a panel of pathogenic bacteriaBy wadmin2October 6, 2016
Original Article In vitro evaluation of anti-inflammatory and antioxidant effects of Asparagus aphyllus L., Crataegus azarolus L., and Ephedra alata Decne.in monocultures and co-cultures of HepG2 and THP-1-derived macrophagesBy wadmin2October 6, 2016
Original Article Evaluation of antifungal activity and cytotoxicity of Thymus vulgaris essential oilBy wadmin2October 6, 2016
Original Article Antiplasmodial Activities of the Stem bark Extract and Compounds of Zanthoxylum gilletii (De wild) P.G. WatermanBy wadmin2October 6, 2016
Original Article Pyrazole, Isoxazoline and Bypyrimidine Derivatives from Polygonum senegalense and Psiadia punctulata Flavonoids and their Anti-Microbial ActivitiesBy wadmin2October 6, 2016
Original Article Semi-Synthetic Pyrazoline Derivatives from Polygonum senegalense Chalcones and their Anti-Microbial ActivitiesBy wadmin2October 6, 2016